Twin Café offers a spacious, relaxing and informal ambience with menu featuring all-time local favorites as well as international cuisines. Eating in Twin Café is to share in the creativity of Chef and his team.
Chef philosophy is to keep it simple, hygienic, tasteful and healthy using the best and freshest ingredients available.
Twin Café’s Hainanese-style chicken chop is one of the restaurant’s specialties. Topped with chef’s special mushroom sauce, Twin Café’s Hainanese-style chicken chop is the epitome of one traditional Hainanese chop. Other signature dishes worth trying are the Australia beef steak, pan fried lamb chop and egg fried rice.
Café’s goal is to create moments of delight for diners where all diners are met with a relaxed and comfortable restaurant environment where they can enjoy their own gastronomic experience to the fullest. It is indeed a great place to meet friends for celebrations, a private drink or stopover before heading home.
Pan Fried Chicken Chop
Brastagi Fried Rice
Australia Beef Steak
Egg Fried Rice
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